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Using ingredient coarsely garlic

Lobster Sauce

Lobster Sauce
  • 2 scallions
  • 1 egg
  • 400 gr pork
  • 120 ml chicken broth
  • 30 ml peanut oil
  • 26 gr fermented black beans
  • 22 ml soy sauce (light)
  • 18 gr coarsely garlic (chopped)
  • 30 ml chicken broth
  • 30 ml chinese rice wine

Paht Thai

Paht Thai
  • 8 shrimps
  • 1 egg
  • 1 bean sprouts
  • 1 lengths
  • 1 lime
  • 55 gr rice stick noodles (dried)
  • 30 ml vegetable oil
  • 26 gr coarsely peanuts (chopped)
  • 16 ml fish sauce
  • 8 gr coarsely garlic (chopped)

Thai Bbq Chicken Appetizers

Thai Bbq Chicken Appetizers
  • 2 garlic coarsely (cloves chopped)
  • 800 gr chicken wing drummettes
  • 120 ml chinese rice vinegar (red)
  • 45 ml thai fish sauce
  • 34 gr coarsely garlic (chopped)
  • 14 gr brown sugar
  • 14 gr sugar
  • 8 gr coarsely cilantro (chopped)
  • 3 gr turmeric (ground)
  • 3 gr chilis (ground dried)

Vegetable Sausage

Vegetable Sausage
  • 3 beancurd sheets
  • 1 carrot
  • 120 ml water chestnuts
  • 65 gr beansprouts
  • 30 ml water
  • 30 ml soy sauce (light)
  • 30 ml oil
  • 24 gr taro
  • 20 gr pre soaked chinese mushrooms coarsely (chopped)
  • 8 gr flour

Clay Pot Shrimp With Bean Thread Noodles

  • 1/4 cilantro pesto
  • 250 gr shrimp
  • 55 gr bean thread noodles
  • 40 gr coarsely green onion (chopped)
  • 60 ml chicken stock
  • 30 ml fish sauce
  • 30 ml vegetable oil
  • 18 gr coarsely garlic (chopped)
  • 16 gr ginger (fresh)
  • 16 ml oyster sauce

Stir-fried Longbeans

Stir-fried Longbeans
  • 1 cloud ear fungus
  • 250 gr chinese longbeans
  • 250 gr silk squash
  • 120 ml chicken stock
  • 30 ml oyster sauce
  • 30 ml soy sauce (light)
  • 30 ml peanut oil
  • 18 gr shallots (finely chopped)
  • 18 gr coarsely garlic (chopped)
  • 30 ml rice wine
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