Using ingredient silk squash
Stir-fried Longbeans
- 1 cloud ear fungus
- 250 gr chinese longbeans
- 250 gr silk squash
- 120 ml chicken stock
- 30 ml oyster sauce
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr shallots (finely chopped)
- 18 gr coarsely garlic (chopped)
- 30 ml rice wine