Cajun Fettucine

• 50 count shrimp
• 1/2 andouille (diced)
• 1/2 crawfish tails (cooked)
• 325 gr spinach fettuccine (cooked)
• 240 ml whipping cream (heavy)
• 110 gr butter
• 110 gr chipped butter (cold)
• 80 gr tomatoes (diced)
• 65 gr lump crabmeat
• 34 gr bell pepper (diced red)