Using ingredient spinach fettuccine
Cajun Fettucine
- 50 count shrimp
- 1/2 andouille (diced)
- 1/2 crawfish tails (cooked)
- 325 gr spinach fettuccine (cooked)
- 240 ml whipping cream (heavy)
- 110 gr butter
- 110 gr chipped butter (cold)
- 80 gr tomatoes (diced)
- 65 gr lump crabmeat
- 34 gr bell pepper (diced red)
Cajun Jambalaya Pasta
- 2 tomatoes (chopped)
- 2 bell pepper (yellow sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 4,700 ml water
- 350 ml chicken stock
- 120 gr shrimp (peeled)
- 75 gr fettuccine (plain)
- 75 gr spinach fettuccine
- 30 ml wine (white)
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)