Using ingredient lump crabmeat

Bienville Sauce

• 6 egg yolks
• 1 chablis
• 1/2 fish stock
• 240 ml cream (heavy)
• 130 gr lump crabmeat
• 120 gr shrimp (very)
• 90 gr flour
• 85 gr butter
• 16 gr egg shade
• 1 gr rout fillets

Black-eyed Peacrab Salad With Ruby Grapefruit

• 8 cilantro sprigs for (whole fresh garnish)
• 4 ruby grapefruit (whole)
• 2 bell pepper seeded (yellow)
• 1 green bell pepper seeded
• 1 purple onion (minced)
• 1 tomato seeded
• 300 gr black-eyed peas
• 260 gr lump crabmeat (fresh)
• 240 ml grapefruit vinaigrette
• 3 gr chervil (fresh chopped)

Crab And Shrimp Pavarotti

• 1 onion (chopped)
• 1 paprika
• 450 ml evaporated milk
• 260 gr lump crabmeat
• 250 gr shrimp
• 240 ml mayonnaise
• 110 gr italian bread crumbs
• 80 gr mushrooms (canned drained)
• 10 ml lemon juice
• 10 ml worcestershire sauce

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crabcakes With A Tomatillo Salsa

• 12 tomatillos
• 2 egg whites
• 1 jalapeno paste
• 1 onion (red)
• 1/4 tabasco
• 525 gr lump crabmeat (jumbo)
• 70 gr peppers (red diced)
• 60 ml low-fat milk
• 30 ml lime juice
• 30 ml avocado oil

Creamy Tomato Bisque With Lump Crabmeat And Basil

• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil chiffonade (fresh cut)
• 14 gr sugar

Creamy Tomato Bisque With Lump Crabmeat& Basil

• 3 ripe tomatoes (fresh)
• 1 onion
• 1/2 whipping cream
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat (fresh)
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil loosely packed (fresh)

Deviled Rock Lobster Or Crab

• 8 lobster tails
• 1 juice
• 1 lemon
• 475 ml milk
• 260 gr lump crabmeat
• 110 gr butter
• 60 ml sherry
• 32 gr flour
• 10 ml mustard (dried)
• 10 gr parmesan cheese

Elegant Southern Seafood Cake

• 2 garlic (cloves)
• 1 onion (red)
• 1 bell pepper (red)
• 1 green bell pepper
• 260 gr lump crabmeat
• 120 gr shrimp
• 120 ml mayonnaise
• 100 gr flounder fillets
• 85 gr clarified butter
• 60 gr scallops

Inn Flight Restaurant's Crab Supreme

• 2 croissants
• 1/2 lemon
• 260 gr lump crabmeat
• 110 ml mayonnaise
• 5 ml worcestershire sauce
• 1 ml dry mustard
• 1 gr salt and pepper
• 8 slices swiss cheese

Seafood Enchiladas

• 6 corn tortillas (white)
• 2 baking dish coated with cooking spray
• 2 jalapeno pepper
• 3/8 seafood mixture across center of tortilla
• 1,100 ml water
• 950 ml water to a in a saucepan (boil)
• 250 gr unpeeled shrimp (fresh)
• 240 ml low-fat sour cream
• 180 ml sauce in bottom
• 180 gr low-sodium