Using ingredient chocolate fudge
Jamocha Rum 'n Butter Cake
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix
- 1 package chocolate fudge
Devil's Fridgecake
- 1 gelatin (plain)
- 1 chocolate fudge
- 700 ml skim milk (cold)
- 500 gr chocolate cake
- 120 ml water (cold)
- 5 gr instant coffee
- 1 gr salt