Double-cinnamon French Toast

• 3 eggs
• 240 ml whipping cream
• 60 gr maple syrup mixture
• 26 gr butter (unsalted)
• 14 gr butter
• 9 gr vanilla extract
• 5 gr cinnamon (ground)
• 5 ml cinnamon to in saucepan (boil heavy)
• 3 gr cinnamon in bowl