Using ingredient maple syrup mixture
Double-cinnamon French Toast
- 3 eggs
- 240 ml whipping cream
- 60 gr maple syrup mixture
- 26 gr butter (unsalted)
- 14 gr butter
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
- 5 ml cinnamon to in saucepan (boil heavy)
- 3 gr cinnamon in bowl