Ingredients
- 3 eggs
- 240 ml whipping cream
- 60 gr maple syrup mixture
- 26 gr butter (unsalted)
- 14 gr butter
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
- 5 ml cinnamon to in saucepan (boil heavy)
- 3 gr cinnamon in bowl
egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup. Bon App�tit December 1993 ----
