Using ingredient cinnamon with the dry ingredients when preparing waffle batter
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)