Using ingredient clove garlic until tender in
Chicken And Vegetable Terrine
- 1 clove garlic until tender in (cooked)
- 1 clove garlic
- 1 egg (lightly beaten)
- 1 salt
- 325 gr chicken (ground)
- 300 gr haricots verts
- 120 gr carrots
- 120 ml vegetable oil
- 65 gr pitted black nicoise olives
- 65 gr champagne