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Using ingredient pitted black nicoise olives

Chicken And Vegetable Terrine

Chicken And Vegetable Terrine
  • 1 clove garlic until tender in (cooked)
  • 1 clove garlic
  • 1 egg (lightly beaten)
  • 1 salt
  • 325 gr chicken (ground)
  • 300 gr haricots verts
  • 120 gr carrots
  • 120 ml vegetable oil
  • 65 gr pitted black nicoise olives
  • 65 gr champagne

Nicoise Chicken Stew With Tomatoes And Black Olives

  • 12 onions (white peeled)
  • 6 parsley stems
  • 6 peppercorns
  • 2 garlic (cloves minced)
  • 1 lemon juice to (fresh taste)
  • 1 sprig thyme (fresh)
  • 1 bay leaf
  • 1/4 shallot (minced)
  • 800 gr chicken (cut into)
  • 600 gr cans italian tomatoes (plum drained)
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