Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc

• 4 portabello mushrooms stems removed
• 2 garlic (cloves roasted)
• 120 gr coach farms goat cheese (sliced thin)
• 30 ml extra-virgin olive oil
• 8 gr baby spinach
• 8 gr basil
• 5 ml balsamic vinegar
• 3 gr capers
• 2 gr tarragon leaves
• some green sauce