Dallas Chili

• 8 bacon drippings
• 4 garlic (cloves crushed)
• 2 bay leaves
• 1 1/2 woodruff
• 1 pepper sauce (hot)
• 1/2 gumbo file
• 1/4 chile caribe
• 1,400 gr coarse beef brisket (ground)
• 700 ml beer
• 32 gr unsweetened chocolate