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Using ingredient coarsely romaine

Blt Corn Chowder

  • 2 sized potatoes
  • 1 ripe tomato
  • 950 ml skim milk
  • 400 gr salt and pepper
  • 120 gr onion (chopped)
  • 120 ml milk
  • 100 gr coarsely romaine (shredded)
  • 120 ml remaining milk with the flour until blended
  • 24 gr all purpose flour
  • 1 gr salt
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