Using ingredient collards

Caldo Gallego

• 6 potatoes (white)
• 4 spanish sausages chorizos salt if needed
• 3 bring to a (boil)
• 2 when ready to cook
• 1 meaty ham bone
• 1 rinse beans
• 1 reduce heat
• 2,400 ml water
• 1,400 ml water in a kettle
• 950 ml water the salt pork

Collards For A Feijoada

• 1 1/2 collards
• 24 gr shortening
• 7 gr onion (chopped)