Using ingredient color

Chicken, Pepper And Tomatoes

• 4 chicken breast tenders (skinless boneless halves)
• 1 bell pepper thinly (red julienned)
• 1 carrot (peeled)
• 1 stalk celery thinly (julienned)
• 1 salt
• 1 remove the chicken
• 160 gr italian tomatoes (canned plum cut into)
• 120 ml dry wine (white)
• 60 ml olive oil
• 1 slice clove garlic thinly (sliced)