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Using ingredient commercial italian salad

Gulf Shrimp And Vegetables

Gulf Shrimp And Vegetables
  • 2 shallots
  • 1 leaf lettuce
  • 2,100 ml water
  • 750 gr unpeeled shrimp (fresh)
  • 475 gr commercial italian salad
  • 140 gr ripe olives (sliced)
  • 140 gr green pepper (chopped)
  • 60 ml olive oil
  • 50 gr celery (chopped)
  • 45 gr sweet pickle (chopped)
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