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Using ingredient cooking the chicken

Vietnamese Curry

Vietnamese Curry
  • 4 garlic (cloves)
  • 3 sweet potatoes
  • 3 potatoes (white)
  • 3 bay leaves
  • 2 lengths
  • 1 stalk lemon grass (fresh)
  • 1 black pepper (fresh ground)
  • 1 carrot
  • 1 onion
  • 800 gr chicken
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