Turkey Breast

• 2 egg whites (slightly beaten)
• 1 oleo
• 1/4 summer savory (dried)
• 350 gr coooked brown rice
• 95 gr onion (minced)
• 85 gr mushrooms (sliced)
• 30 gr fine
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper