Using ingredient fine
12
Apple Stuffed Mushrooms **
- 32 mushrooms
- 5 ingredients in a bowl
- 1/2 apple
- 3/8 stems
- 34 gr reserved mushroom stems (chopped)
- 30 gr fine
- 20 gr celery
- 16 gr walnuts
- 16 gr blue cheese
- 10 ml lemon juice
Apricot Almond Chewies
- 1,100 gr apricots (dried)
- 950 gr flaked coconut
- 260 gr fine (chopped)
- 250 gr slivered almonds
- 1 package sweetened condensed milk
Aussie Meatloaf
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Bbq Meatloaf Aussie Style
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Bulgur Bread #2
- 450 with baking stone
- 1 1/2 fine
- 1/2 at a time
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 250 gr flour
- 65 gr flour to portion
- 50 gr onion (minced)
- 30 ml warm water
- 30 ml water
Bulgur Breads
- 1 1/2 fine
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 50 gr onion (minced)
- 4 gr salt
Crispy Mustard Chicken
- 350 deg
- 4 chicken breast (halves)
- 2 baking dish that has been coated with pam
- 36 gr fine
- 32 gr wheat germ
- 10 ml mayonnaise
- 10 ml prepared mustard
- 1 gr thyme (ground)
- 1 gr salt
Fresh Fig Ice Cream
- 6 egg yolks
- 6 egg whites
- 475 ml milk (whole)
- 475 ml cream (heavy)
- 250 gr fine
- 45 ml cream sherry wine
Fried Fish Balls
- 11 ingredients in a mixing bowl
- 2 eggs
- 1 balls
- 1,400 ml freshwater trout fillets
- 180 gr fine
- 120 ml milk
- 65 gr green pepper (finely chopped)
- 60 ml lemon juice
- 60 gr onion (finely chopped)
- 10 ml spicy brown mustard
Half-hour Chili
- 3 onions (chopped)
- 2 garlic (cloves minced)
- 1 carrot (chopped)
- 3/8 fine
- 3/8 hopped scallions
- 1/4 hopped cilantro (fresh)
- 800 gr tomatoes choppe
- 475 gr cans kidney beans (red)
- 120 ml ow-fat yogurt
- 16 ml vegetable oil
Peach Melba
- 6 peach (canned halves)
- 475 ml vanilla ice cream
- 375 gr raspberries (frozen)
- 120 gr fine
- 120 ml cream (heavy)
- 85 gr currant jelly
- 26 gr sugar
- 8 gr cornstarch
Turkey Breast
- 2 egg whites (slightly beaten)
- 1 oleo
- 1/4 summer savory (dried)
- 350 gr coooked brown rice
- 95 gr onion (minced)
- 85 gr mushrooms (sliced)
- 30 gr fine
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
Wild Boar Sausage Quesadillas
- 12 flour tortillas
- 1 tablespoo jalapeno
- 1 fine
- 1 ripe mango
- 1 tomato salsa
- 375 gr jack cheese (grated)
- 270 gr wild boar sausage sauteed (sliced)
- 45 ml vegetable oil
- 18 gr cilantro (chopped)
- 1 slice poblano chili
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Brazilian Black Bean And Beef Casserole
- 257 5/8 mg
- 3 of garlic (cloves)
- 2 carrots
- 2 onions
- 1 stalk celery
- 1 bell pepper
- 1 fine
- 1/2 orange zest (grated)
- 450 gr stew beef (lean)
- 230 gr no-salt-added stewed
Chicken Etoufee
- 3 little green onions
- 3 pats butter
- 3 dry roux
- 2 chicken breas
- 1 clove garlic
- 1/2 fine (cut)
- 700 ml chicken broth
- 100 gr bell pepper
- 90 gr onion
- 75 gr celery
Chicken Marengo Ii
- 1 broiler-fryer chicken
- 120 ml sauterne wine
- 85 gr mushrooms (thin sliced fresh)
- 65 gr tomatos w (whole peeled)
- 55 gr fine
- 40 ml spaghetti sauce mix
- 3 gr seasoned salt
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Half Hour Chili
- 3 onions
- 2 of garlic (cloves)
- 1 carrot
- 3/8 fine
- 1,200 gr tomatoes
- 475 gr kidney beans (red)
- 120 ml nonfat yogurt (plain)
- 45 gr scallions (chopped)
- 60 ml vegetable stock
- 34 gr cilantro (chopped fresh)
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water
12