Kung Yang Sot Makham Piak

• 1 lobsters
• 3/8 thinly shallot (sliced)
• 38 ml tamarind juice
• 32 gr coriander greens (chopped)
• 22 ml fish sauce
• 22 ml vegetable oil
• 20 gr palm sugar
• 16 ml water
• 8 gr garlic (finely chopped)
• 6 gr coriander root (chopped)