Using ingredient tamarind juice
Kwitiaow Phad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 110 gr shrimp (raw)
- 65 gr palm sugar
Masaman Curry Paste
- 10 chilies (dried red)
- 10 peppercorns
- 2 ct pods
- 200 gr palm sugar
- 60 ml tamarind juice
- 50 gr garlic (chopped)
- 34 gr shallots (chopped)
- 18 gr lemon grass (chopped)
- 16 ml oil
- 8 gr salt
Noodles With Vegetable & Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Salat Khaek
- 2 chillies (dried)
- 2 eggs (hard boiled)
- 1 potato
- 1 cake firm bean curd (white)
- 1/4 thinly shallot (sliced)
- 475 ml coconut milk
- 100 gr peanuts (ground roasted)
- 65 gr sugar
- 110 ml tamarind juice
- 45 ml fish sauce
Kung Yang Sot Makham Piak
- 1 lobsters
- 3/8 thinly shallot (sliced)
- 38 ml tamarind juice
- 32 gr coriander greens (chopped)
- 22 ml fish sauce
- 22 ml vegetable oil
- 20 gr palm sugar
- 16 ml water
- 8 gr garlic (finely chopped)
- 6 gr coriander root (chopped)
Kwitiaow Pad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 1 prawns (raw)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 65 gr palm sugar
Nam Prik Curry Noodles
- 6 hrs
- 5 garlic (cloves finely chopped)
- 2 chilis (dried red)
- 2 coriander roots
- 1 1/4 bean sprouts
- 1 kaffir lime
- 300 ml coconut milk
- 240 ml water
- 120 gr split moong beans (dried)
- 110 gr morning glory