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Using ingredient coriander leaves chpp
Indian Potato Curry
300
natural yoghurt
30
peas podded (fresh)
15
baby potatoes
2
chillies seeded slicd (finely)
2
ripe tomatoes
2
zucchini
1
lemon salt
1
coriander leaves chpp (fresh)
1/2
continental cucumber
250
ml
coconut cream