Crabcakes On Shredded Slaw With Creamy Horseradish Dressing

• 4 lemon (wedges)
• 4 patties
• 2 thinly scallion (sliced)
• 1 worcestershire
• 1 egg (beaten lightly)
• 1 in a shallow dish
• 1/2 jalapeno (minced)
• 130 gr lump crab meat picked over
• 36 gr bread crumbs (fresh)
• 32 gr cornmeal (yellow)