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Using ingredient lump crab meat picked over
Crabcakes On Shredded Slaw With Creamy Horseradish Dressing
4
lemon (wedges)
4
patties
2
thinly scallion (sliced)
1
worcestershire
1
egg (beaten lightly)
1
in a shallow dish
1/2
jalapeno (minced)
130
gr
lump crab meat picked over
36
gr
bread crumbs (fresh)
32
gr
cornmeal (yellow)