Crab meat picked over to remove bits of cartilage | AmericanRecipes.eu

Using ingredient crab meat picked over to remove bits of cartilage

Crab-and-pink Grapefruit Salad

6 individual dishes (serving)
3 pink grapefruit
2 heads butter lettuce
1 shallot
260 gr crab meat picked over to remove bits of cartilage (cooked)
120 ml olive oil
16 ml wine vinegar (white)
16 ml balsamic vinegar
4 gr grapefruit peel (grated)
1 gr salt