Name: Party Coffee Cake
Ingredients: 2 heads butter lettuce; 3 pink grapefruit; 260 gr crab meat picked over to remove bits of cartilage; 4 gr grapefruit peel; 1 shallot; 16 ml wine vinegar; 16 ml balsamic vinegar; 1 gr salt; 120 ml olive oil; 6 individual dishes

Crab-and-pink Grapefruit Salad

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Salad

Salad, Dressing

Ingredients

6 individual dishes (serving)
3 pink grapefruit
2 heads butter lettuce
1 shallot
260 gr crab meat picked over to remove bits of cartilage (cooked)
120 ml olive oil
16 ml wine vinegar (white)
16 ml balsamic vinegar
4 gr grapefruit peel (grated)
1 gr salt

times recipe

meat over lettuce, arranging it attractively. Drizzle about 1 tablespoon Grapefruit Dressing over each serving. GRAPEFRUIT DRESSING: In small bowl, combine grapefruit peel, shallot, white wine vinegar, balsamic vinegar and salt. Whisk in olive oil slowly. Taste for acid and salt and add more if too bland. Stir to blend before using.

Crab-and-pink Grapefruit Salad

Salad

Ingredients

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