AmericanRecipes.eu
Using ingredient individual dishes
Crab-and-pink Grapefruit Salad
6
individual dishes (serving)
3
pink grapefruit
2
heads butter lettuce
1
shallot
260
gr
crab meat picked over to remove bits of cartilage (cooked)
120
ml
olive oil
16
ml
wine vinegar (white)
16
ml
balsamic vinegar
4
gr
grapefruit peel (grated)
1
gr
salt
Strawberry Applesauce Gelatin
7
grams carbohydrate
4
individual dishes
1/2
fruit exchange
1/4
recipe
350
ml
boiling water
240
ml
unsweetened applesauce
95
gr
strawberry fl
Individual Chili Pots
1993
isbn
1991
collection of winning recipes
519
milligrams carbohydrate
436
protein
177
milligrams fat
60
milligrams dietary fiber
48
grams cholesterol
24
grams calcium
18
olives
16
grams sodium