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Using ingredient cranberry-apple juice

Berry Pecan Cornbread

Berry Pecan Cornbread
  • 1 1/2 tart cherries (dried)
  • 3/8 pecans (toasted whole)
  • 1/4 potato starch
  • 425 ml soy milk
  • 220 gr cornmeal
  • 120 ml cranberry-apple juice
  • 85 gr silken tofu
  • 80 gr maple syrup
  • 65 gr unbleached flour
  • 32 gr sesame seeds
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