Berry Pecan Cornbread

• 1 1/2 tart cherries (dried)
• 3/8 pecans (toasted whole)
• 1/4 potato starch
• 425 ml soy milk
• 220 gr cornmeal
• 120 ml cranberry-apple juice
• 85 gr silken tofu
• 80 gr maple syrup
• 65 gr unbleached flour
• 32 gr sesame seeds