Ingredients
- 1 1/2 tart cherries (dried)
- 3/8 pecans (toasted whole)
- 1/4 potato starch
- 425 ml soy milk
- 220 gr cornmeal
- 120 ml cranberry-apple juice
- 85 gr silken tofu
- 80 gr maple syrup
- 65 gr unbleached flour
- 32 gr sesame seeds
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Preheat oven to 180ºC . Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. "Vegetarian Times" December, 1993
