Using ingredient tart cherries
All-american Cherry Pie
- 9 double crust pie shell unbaked
- 4 tart cherries (fresh)
- 270 gr sugar
- 28 gr butter
- 30 ml kirsch pastry (optional)
Berry Pecan Cornbread
- 1 1/2 tart cherries (dried)
- 3/8 pecans (toasted whole)
- 1/4 potato starch
- 425 ml soy milk
- 220 gr cornmeal
- 120 ml cranberry-apple juice
- 85 gr silken tofu
- 80 gr maple syrup
- 65 gr unbleached flour
- 32 gr sesame seeds
Cherried Sweet Potato Scallop
- 1 tart cherries
- 1/2 regular marshmallows
- 1,000 gr sweet potatoes
- 240 ml water
- 150 gr brown sugar
- 120 ml orange juice
- 70 gr butter
- 50 gr granulated sugar
- 4 gr salt
Cherry Muffins
- 1 egg
- 5/8 tart cherries
- 425 ml milk
- 425 gr unbleached flour
- 80 ml vegetable oil
- 50 gr sugar
- 45 gr nuts
- 14 gr baking powder (plus)
- 5 gr baking powder
- 5 gr almond extract
Cherry-pistachio Biscotti
- 3 eggs
- 3/4 tart cherries (dried)
- 1/2 stick butter (cold)
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pistachio nuts
- 5 gr baking powder
- 4 gr lime peel
Dessert-bar Apple-cherry Pie
- 10 tart cherries (frozen red)
- 4 cooking apples
- 250 gr all purpose flour
- 200 gr granulated sugar
- 130 gr shortening
- 90 ml water (cold)
- 28 gr tapioca
- 28 gr butter
- 8 gr granulated sugar
- 1 gr salt
Dried Cherry Apple Pie
- 425 degree
- 9 pie (pan)
- 4 apple
- 1 tart cherries (dried)
- 200 gr granulated sugar
- 32 gr all purpose flour
- 14 gr butter
- 1 gr cinnamon (ground)
Dried Tart Cheery Scones
- 1 egg
- 1/2 tart cherries (dried)
- 110 gr butter (chilled)
- 100 gr sugar
- 50 ml milk
- 30 gr baking powder
- 8 gr flour
- 2 gr orange
Fruitcake Biscotti^
- 4 egg
- 3/4 cranberries (dried)
- 3/4 tart cherries (dried)
- 3/4 blanched (whole)
- 650 gr flour
- 400 gr sugar
- 110 gr butter
- 45 gr candied orange rind
- 9 gr baking soda
- 5 gr baking powder
Orange-glazed Cherry Pie
- 9 two crust pie
- 6 tart cherries (fresh red)
- 270 gr sugar
- 100 gr powdered sugar
- 65 gr all purpose flour
- 28 gr margarine
- 16 ml orange juice
Baked Apples With Dried Cherries & Maple Cara
- 4 gala apples
- 3/4 tart cherries (dried)
- 160 gr pure maple syrup
- 110 gr brown sugar
- 65 gr butter (unsalted)
- 55 gr cherry-flavored brandy
Busy Day Cobbler
- 13 tart cherries
- 160 ml milk
- 130 gr flour
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 8 gr sugar
Cold Cherry Soup#1
- 3 tart cherries (canned)
- 240 ml cream (heavy)
- 240 ml sour cream
- 120 ml wine vinegar
- 24 gr cornstarch
- 3 gr cinnamon
Sabayone
- 6 egg yolks
- 2 1/2 tart cherries (red)
- 240 ml whipping cream
- 80 ml dry wine (white)
- 65 gr sugar
- 30 gr grand marnier