Using ingredient silken tofu

Berry Pecan Cornbread

• 1 1/2 tart cherries (dried)
• 3/8 pecans (toasted whole)
• 1/4 potato starch
• 425 ml soy milk
• 220 gr cornmeal
• 120 ml cranberry-apple juice
• 85 gr silken tofu
• 80 gr maple syrup
• 65 gr unbleached flour
• 32 gr sesame seeds

Creamy Lemon Tart Pudding

• 300 gr silken tofu
• 200 gr fructose
• 180 ml lemon juice (fresh)
• 16 gr arrowroot powder

Horsey Sauce

• 240 gr silken tofu
• 16 ml water
• 10 ml olive oil
• 5 ml honey
• 5 gr horseradish (freshly grated)
• 2 ml dry mustard

Lemon Tofu "cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 4 gr vanilla extract
• 2 gr almond extract

Lemon Tofu"cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 7 gr rice
• 4 gr vanilla extract

No Bake Pumpkin "cheesecake"

• 1 1/2 agar powder
• 500 gr pumpkin
• 240 ml water
• 210 gr maple syrup
• 70 gr graham crackers
• 55 gr almond butter
• 30 ml water
• 28 gr almond butter
• 16 gr pumpkin pie spice
• 1 package silken tofu

No Bake Pumpkin"cheesecake"

• 1 1/2 agar powder
• 500 gr pumpkin
• 240 ml water
• 210 gr maple syrup
• 70 gr graham crackers
• 55 gr almond butter
• 30 ml water
• 28 gr almond butter
• 16 gr pumpkin pie spice
• 1 package silken tofu

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Pumpkin Or Squash Pie

• 9 fat-free
• 1/4 arrowroot powder
• 800 gr pumpkin (cooked)
• 475 gr silken tofu
• 120 ml honey
• 100 gr sugar
• 22 ml molasses
• 14 gr vanilla
• 8 gr almond extract
• 6 gr coriander

Vegan "eggnog"

• 600 gr silken tofu
• 450 ml vanilla soymilk
• 110 gr brandy
• 50 gr sugar
• 28 gr brown sugar
• 14 gr vanilla extract
• 1 gr turmeric