Frozen Cranberry Souffle With Spun Sugar Cran

• 12 sheet of foul (square)
• 8 diameter
• 6 wide wreath shape
• 4 egg whites
• 3 in advance
• 2 1/2 freezer proof glass bowl (serving)
• 1/2 cranberries
• 1/8 cranberry mixture
• 600 ml well cream for the spun sugar wreath (chilled heavy)
• 325 gr sugar