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Using ingredient freezer proof glass bowl
Frozen Cranberry Souffle With Spun Sugar Cran
12
sheet of foul (square)
8
diameter
6
wide wreath shape
4
egg whites
3
in advance
2 1/2
freezer proof glass bowl (serving)
1/2
cranberries
1/8
cranberry mixture
600
ml
well cream for the spun sugar wreath (chilled heavy)
325
gr
sugar