Turkey Soup Continental

• 1 turkey (cooked)
• 1/2 cream
• 475 ml turkey broth
• 300 gr potatoes (diced raw)
• 240 ml creamed style corn
• 100 gr celery (diced)
• 55 gr butter
• 16 gr onions (finely chopped)
• 3 gr salt
• 3 gr parsley (chopped)