Using ingredient turkey broth
Creamy Turkey
- 3 zucchini
- 2 sweet potatoes
- 2 potatoes
- 2 turkey (diced)
- 1 onion
- 1 bunch broccoli
- 1,900 ml turkey broth
- 475 ml cream (light)
- 55 gr butter
- 50 gr celery
Turkey Soup Continental
- 1 turkey (cooked)
- 1/2 cream
- 475 ml turkey broth
- 300 gr potatoes (diced raw)
- 240 ml creamed style corn
- 100 gr celery (diced)
- 55 gr butter
- 16 gr onions (finely chopped)
- 3 gr salt
- 3 gr parsley (chopped)