Thai Glass Noodles

• 2 crisp shallots (fried)
• 1 salt and pepper
• 90 gr bay shrimp (cooked)
• 50 gr coriander leaves (fresh)
• 45 ml lime juice
• 30 gr nam pla
• 30 ml vegetable oil
• 14 gr mung bean noodles (dried)
• 4 gr sugar
• 3 slices shallots