Using ingredient bay shrimp

Asian Shrimp Dumplings

• 36 wonton skins
• 1 egg (beaten)
• 1/2 mushroom (finely minced)
• 1/4 scallions (finely minced)
• 120 gr bay shrimp (minced)
• 120 ml water chestnuts (finely minced)
• 16 ml honey
• 16 ml soy sauce
• 10 ml sesame oil
• 1 gr salt

Japanese Noodle, Shrimp And Cucumber Salad

• 1 bean sprouts (fresh)
• 500 gr bay shrimp (cooked)
• 95 gr chuka soba noodles (dried)
• 160 ml rice wine vinegar
• 60 ml soy sauce
• 60 ml vegetable oil
• 60 ml oriental sesame oil
• 38 gr sugar
• 5 ml dry mustard
• 1 gr cayenne pepper

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Skillet Pasta With Shrimp Scallops & Vegetables

• 2 bell pepper (yellow)
• 1 green bell pepper
• 130 gr bay scallops
• 90 gr bay shrimp
• 80 ml cream (heavy)
• 16 ml vegetable oil
• 3 gr parsley (finely chopped)
• 1 gr salt
• 1 gr cayenne
• 3 slices zucchini

Skillet Pasta With Shrimp Scallops& Vegetables

• 2 bell pepper (yellow)
• 1 green bell pepper
• 1 d of cayenne
• 130 gr bay scallops
• 90 gr bay shrimp
• 80 ml cream (heavy)
• 16 ml vegetable oil
• 3 gr parsley (finely chopped)
• 1 gr salt
• 3 slices zucchini