Using ingredient nam pla

Bean Curd & Coconut Soup

• 4 stock
• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd And Coconut Soup

• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1 nam pla
• 1/2 miso (white)
• 475 gr firm tofu
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd& Coconut Soup

• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Peanut Noodles

• 2 scallion stalks
• 120 ml water
• 110 gr chinese-style noodles
• 8 gr peanut butter
• 5 gr nam pla
• 1 gr garlic chili paste

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Stir Fried Salted Beef With Hot Chili

• 475 gr flank steak (shredded)
• 240 ml oil
• 75 gr chili (cut into)
• 50 gr celery (cut into)
• 16 gr nam pla
• 5 ml maggi sauce
• 3 gr salt

Thai Beef Salad

• 120 chinese cillie paste
• 2 garlic (cloves)
• 2 heads cos lettuce
• 1 clove garlic
• 1 green chilli
• 1 cucumber
• 1/2 nam pla
• 240 ml lime juice (fresh)
• 120 gr beef fillet
• 100 ml vinegar (white)

Thai Beef Salad

• 120 chinese cillie paste
• 2 garlic (cloves)
• 2 heads cos lettuce
• 1 clove garlic
• 1 green chilli
• 1 cucumber
• 1/2 nam pla
• 240 ml lime juice (fresh)
• 120 gr beef fillet
• 100 ml vinegar (white)

Tom Yum Goong

• 16 shrimp
• 6 kaffir lime leaves (fresh)
• 3 chilies (hot red)
• 2 stems lemongrass (fresh)
• 2 stems coriander leaves (fresh)
• 1 siamese ginger
• 3/8 stalk
• 1,200 ml water
• 150 gr straw mushrooms
• 75 ml lemon juice