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Using ingredient crumbs for toppin to remaining crumbs blend in eg press in prepared

Blueberry Dessert Pizza

Blueberry Dessert Pizza
  • 21 blueberry fruit filling
  • 12 pizza (pan)
  • 1 egg
  • 240 gr crumbs for toppin to remaining crumbs blend in eg press in prepared (pan)
  • 200 gr quick-cooking rolled oats
  • 160 gr oats
  • 110 gr margarine
  • 85 gr margarine at low speed until crumbly
  • 65 gr nuts (chopped)
  • 55 gr firmly packed brown sugar
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