Using ingredient cubed butternut squash
Moroccan Stew With Couscous
- 2 garlic (cloves)
- 1 1/2 cubed sweet potato
- 1/2 tumeric
- 900 ml water
- 450 gr cubed butternut squash
- 400 gr chickpeas
- 260 gr carrots (sliced)
- 180 gr onion (chopped)
- 160 gr couscous
- 90 gr apricots (chopped dried)