Using ingredient couscous
African Vegetarian Stew
- 5 tomatoes
- 4 kohlrabies
- 2 sweet potatoes
- 2 zucchini
- 700 ml water
- 475 gr garbanzo beans
- 65 gr couscous
- 40 gr raisins
- 28 gr cumin
- 7 gr onion
Alsatian Onion Pie
- 3 onions
- 1 wholewheat pie shell
- 240 ml soy milk
- 85 gr firm tofu
- 30 ml oil
- 16 gr unbleached flour
- 10 gr couscous
- 1 gr sea salt
- 1 gr black pepper
- 1 gr nutmeg
Athenian Couscous Salad
- 10 grinds black pepper (fresh)
- 2 green onions (thin)
- 1 ripe tomato
- 1/2 cucumber
- 160 gr couscous
- 110 gr feta cheese
- 60 ml lemon juice
- 38 ml olive oil
- 14 gr parsley (finely minced)
- 3 gr oregano (dried)
Aztec Couscous
- 1 jalapeno (minced)
- 1/4 cilantro (fresh minced)
- 450 gr black beans
- 300 ml water
- 160 gr couscous
- 150 gr corn kernels
- 60 ml squeezed lime juice (freshly)
- 60 gr onion (red finely chopped)
- 45 ml garlic olive oil (roasted)
- 1 gr cumin (ground)
Basil Stir
- 240 ml water
- 110 gr beef (ground)
- 80 gr couscous
- 30 ml cider vinegar
- 16 ml corn oil
- 2 ml dijon mustard
- 1 gr basil (dried)
- 1 slice carrot (sliced)
- 1 slice onion (sliced thin)
- 1/2 slices green pepper (sliced)
Chick-pea And Vegetable Stew With Couscous
- 2 garlic (cloves minced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 300 gr tomatoes
- 200 gr chickpeas dry
- 200 gr peas
- 150 gr couscous
- 130 gr zucchini cubed
- 22 gr raisins
- 18 gr cilantro (chopped)
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chilled Couscous Vegetable Salad
- 6 romaine leaves
- 2 tomatoes
- 2 scallions
- 230 gr couscous
- 200 gr baby peas
- 150 gr corn kernels
- 240 ml vegetable stock
- 30 ml wine vinegar
- 6 gr thyme
- 2 gr basil
Christmas Eve Couscous
- 1 squeeze lemon juice
- 1 courgettes
- 700 ml water
- 450 gr acorn squash
- 350 gr chick peas (canned)
- 300 gr couscous
- 250 gr broad beans salt (frozen)
- 250 gr carrots
- 230 ml soy yogurt
- 230 gr onions
Couscous Pancakes
- 3 eggs
- 240 ml milk
- 160 gr couscous
- 45 gr all purpose flour
- 12 gr melted butter (unsalted)
- 10 gr couscous
- 3 gr coriander (ground)
- 3 gr baking powder
- 1 gr pepper (ground white)
Couscous Pancakes
- 3 eggs
- 240 ml milk
- 160 gr couscous
- 45 gr all purpose flour
- 12 gr melted butter (unsalted)
- 10 gr couscous
- 3 gr coriander (ground)
- 3 gr baking powder
- 1 gr pepper (ground white)
Couscous Salad
- 6 green onions
- 2 tomatoes
- 525 gr garbanzo beans (cooked)
- 300 gr couscous (cooked)
- 180 ml olive oil
- 120 ml lemon juice (fresh)
- 100 gr cucumber
- 26 gr parsley
- 5 ml dijon mustard
- 3 gr salt
Couscous Salad 1
- 2 good stock
- 1 carrot
- 1 onion (red)
- 1 bell pepper (red)
- 1 cucumber
- 1 granny smith apple
- 3/4 dice
- 400 gr chick peas (canned)
- 160 gr couscous
- 60 ml lemon juice (fresh)
Couscous With Chicken And Artichokes
- 2 garlic (cloves chopped)
- 1 tomato seeded
- 1 onion (chopped)
- 1 bell pepper (red chopped)
- 240 ml yogurt (plain)
- 230 gr couscous
- 350 ml chicken stock
- 120 gr artichokes
- 38 gr currants
- 30 ml vegetable oil divided
Couscous With Currents
- 6 ripe tomatoes (plum)
- 5 scallions
- 3 garlic (cloves)
- 1/2 currents (dried)
- 300 gr couscous
- 65 gr scallions (finely chopped)
- 60 ml lemon juice (fresh)
- 45 ml olive oil
- 14 gr parsley (chopped fresh)
- 5 ml dijon mustard
Couscous With Eggplant
- 1 shallots
- 1 salt
- 1 black pepper
- 240 gr eggplant
- 240 ml water
- 160 gr couscous
- 16 gr onions
- 16 ml lemon juice
- 16 ml olive oil
- 14 gr butter
Couscous With Pine Nuts And Currants
- 2 garlic (cloves)
- 1/2 herbes de provence
- 700 ml chicken broth (canned)
- 300 gr couscous
- 120 gr onion
- 80 gr mushrooms (fresh)
- 65 gr butter (unsalted)
- 50 gr celery
- 36 gr pine nuts
- 28 gr currants
Couscous With Sundried Tomatoes
- 1,400 ml vegetable broth
- 400 gr couscous
- 160 gr sun tomatoes (dried)
- 60 gr onion flakes
- 2 gr garlic powder
