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Using ingredient cultivated

Wild Mushroom Soup

Wild Mushroom Soup
  • 4 carrots
  • 2 leeks
  • 2 onions
  • 1 celery stalk
  • 1/4 onion (minced)
  • 1,900 ml water
  • 350 gr leek
  • 230 gr burgundy
  • 160 gr mixed wild mushrooms
  • 80 gr cultivated (white)
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