Ingredients
- 24 cupcake papers
- 8 pecan (halves)
- 4 pecan in paper (halves)
- 2,800 ml saucepan over high hea stir to thoroughly dissolve
- 240 ml milk
- 220 gr dark brown sugar
- 200 gr sugar
- 180 ml water
- 180 ml water
- 22 gr corn syrup
- 4 gr vanilla extract
: Difficulty: moderate to hard. : Time: 30 minutes cooking, 30 minutes cooling. : Precision: Measure the ingredients and the temperatures. : Pamela McGarvey : UCLA Comprehensive Epilepsy Program : {ihnp4!sdcrdcf,ucbvax!ucla-cs,hao}!cepu!pam : Copyright (C) 1986 USENET Community Trust
