Callos A La Madrilena

• 10 peppercorns
• 6 garlic (cloves)
• 2 sprigs parsley
• 2 bay leaves
• 2 onion
• 1 tomato
• 1 pigs foot
• 1/2 chili pepper (dried red)
• 450 ml honeycomb tripe
• 120 ml dry wine (white)