Using ingredient chili pepper

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 gr carrot
• 45 ml sesame oil
• 30 ml soy sauce
• 16 ml vinegar
• 10 gr sesame seeds (ground)
• 10 gr sake

Baked Chickpeas

• 4 garlic (cloves)
• 1 chili pepper (fresh)
• 450 gr chickpeas (dried)
• 240 ml olive oil
• 12 gr oregano (dried)
• 3 slices onions

Bean Sprouts With Tomatoes

• 4 garlic (cloves)
• 4 bean sprouts
• 3 tomatoes
• 2 soy bean paste
• 1 onion (yellow)
• 60 ml vegetable oil
• 34 gr cilantro
• 30 gr green onions
• 1 slice chili pepper (red)

Beef Enchiladas

• 12 tortillas
• 1 onion
• 1 clove garlic
• 1 egg
• 1 olive oil
• 1 sauce (red)
• 950 ml tomato sauce
• 450 gr beef (ground)
• 110 gr cheddar cheese
• 10 ml oil

Beef Rellenos

• 8 chili pepper
• 4 egg
• 1 clove garlic
• 1/2 onion
• 450 gr beef (ground)
• 80 ml tomato sauce
• 60 ml olive oil
• 32 gr flour
• 3 gr salt
• 1 gr chili powder

Blueberry Ketchup

• 2 purple plums
• 2 blueberries
• 1 garlic clove
• 1 mixed (freshly ground)
• 1 chili pepper (dried)
• 1 onion
• 160 gr tomato (fresh)
• 55 gr dark brown sugar
• 10 ml vegetable oil
• 5 gr blueberry

Bouranee Baunjaun

• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 kg total
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Chutney

• 3 peppercorns
• 2 onion
• 1 chili pepper
• 1 garlic clove
• 325 ml cider vinegar
• 260 gr guavas
• 180 gr tamarind
• 170 gr ginger
• 55 gr currants
• 30 ml mustard seed

Cowpoke Beans

• 1 chili pepper (red)
• 1 onion (chopped)
• 1 clove of garlic (minced)
• 600 ml water (cold)
• 450 gr pinto beans (dried)
• 130 gr salt pork
• 14 gr chili powder
• 3 gr salt
• 2 gr cumin seed
• 1 gr marjoram

Crockpot Southwestern Beef & Beans

• 2 garlic (cloves)
• 1 cubed
• 1 chili pepper (red)
• 1 onion
• 1,400 ml water
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder

Crockpot Southwestern Beef And Beans

• 2 garlic (cloves)
• 1 cubed
• 1 chili pepper (red)
• 1 onion
• 1,400 ml water
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

French Market Soup

• 2 french market soup mix
• 1 ham hock
• 1 clove garlic
• 1 chili pepper
• 1,900 ml water
• 300 gr tomatoes (whole)
• 180 gr onion (chopped)
• 60 ml lemon juice
• 10 gr salt
• 2 gr pepper

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Guacamole Dip

• 2 avocados
• 1 chili pepper
• 1 onion
• 1 garlic clove
• 1 tomato
• 16 gr lemon
• 2 gr salt
• 1 ml dry mustard

Indian Spice Mixture

• 1 chili pepper (dried hot)
• 8 gr black peppercorns
• 6 gr coriander seeds
• 6 gr cumin seeds
• 1 gr turmeric
• 1 gr powdered ginger
• 1 gr allspice powder

Jerry Orbach's Guiltless Yuletide French Fries

• 1 chili pepper (red)
• 1 green chili pepper
• 1 bay leaf
• 80 ml olive oil
• 7 gr paprika
• 5 slices potatoes
• some garlic powder

Korma Sabzee

• 2 garlic (cloves)
• 1 onion
• 700 gr stewing beef (lean)
• 350 ml water
• 120 ml oil
• 90 gr spinach
• 12 gr coriander leaves
• 2 gr cumin
• 1 gr chili pepper (hot)

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)