Using ingredient pigs foot
Callos A La Madrilena
- 10 peppercorns
- 6 garlic (cloves)
- 2 sprigs parsley
- 2 bay leaves
- 2 onion
- 1 tomato
- 1 pigs foot
- 1/2 chili pepper (dried red)
- 450 ml honeycomb tripe
- 120 ml dry wine (white)
Hog Head Cheese
- 1 pigs foot
- 2,400 ml water
- 650 gr pork meat
- 170 gr onions
- 120 gr green onion
- 6 gr salt
- 3 gr black pepper
- 2 gr celery flakes
- 2 gr pepper (red)
- 1 gr parsley flakes