Myong's Kim Chee

• 2 carrots
• 2 garlic (cloves)
• 1 head bok choi
• 475 ml water
• 475 ml rice vinegar
• 200 gr sea salt
• 140 gr coarsely scallions (chopped)
• 65 gr flaked peppers (dried red)
• 24 gr sesame seeds
• 8 slices garlic (cloves)