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Using ingredient coarsely scallions

Crabs With Ginger And Green Onions

Crabs With Ginger And Green Onions
  • 525 gr live
  • 60 ml peanut oil
  • 60 ml chicken broth
  • 34 gr coarsely scallions (chopped)
  • 30 ml soy sauce (light)
  • 18 gr garlic (minced)
  • 30 ml chinese rice wine
  • 2 gr ginger root (minced fresh)
  • 2 ml dark soy sauce
  • 1 gr salt

Crabs With Ginger& Green Onions

Crabs With Ginger& Green Onions
  • 525 gr live
  • 60 ml peanut oil
  • 60 ml chicken broth
  • 34 gr coarsely scallions (chopped)
  • 30 ml soy sauce (light)
  • 18 gr garlic (minced)
  • 30 ml chinese rice wine
  • 2 gr ginger root (minced fresh)
  • 2 ml dark soy sauce
  • 1 gr salt

Dry-fried Shrimp With Ginger

Dry-fried Shrimp With Ginger
  • 60 ml peanut oil
  • 60 ml chicken broth
  • 34 gr coarsely scallions (chopped)
  • 30 ml soy sauce (light)
  • 18 gr garlic (minced)
  • 30 ml chinese rice wine
  • 2 gr ginger root (minced fresh)
  • 2 ml dark soy sauce
  • 1 gr salt

Myong's Kim Chee

  • 2 carrots
  • 2 garlic (cloves)
  • 1 head bok choi
  • 475 ml water
  • 475 ml rice vinegar
  • 200 gr sea salt
  • 140 gr coarsely scallions (chopped)
  • 65 gr flaked peppers (dried red)
  • 24 gr sesame seeds
  • 8 slices garlic (cloves)

Sopa De Frijol Negro

  • 3 garlic (cloves)
  • 1 smoked ham hock
  • 1/2 scotch bonnet-type chile
  • 1,900 ml water (cold)
  • 500 gr black beans (dried)
  • 240 gr coarsely onion (chopped)
  • 120 gr dark rum
  • 65 gr coarsely scallions (chopped)
  • 3 gr black pepper (freshly ground)
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